Fresh Walnuts

Thursday, July 17th, 2025 13:04
cashew: Immortal's Delight item from Honkai: Star Rail game (Star Rail // Boba)
[personal profile] cashew

Fresh walnuts are here! Yay! Summer!

I just realized America is a fricking food desert, which is shocking given how much flat arable land is in its borders. Anyway, point is, fresh walnuts are delicious! Yes, peeling it is a PITA, but the yummy crunchy sweet flesh is so worth the effort. Aaaah, yummy food.

Uh...yeah, that's all. Just have to squee about delicious food that I can't get in the US.

Date: 2025-07-17 16:50 (UTC)
tanithryudo: (Default)
From: [personal profile] tanithryudo
The country isn't old enough to develop its own food culture. Most of its cuisine comes from immigrants, with most changes/innovation stemming from the industrial revolution (eg. fast food).

CA is at least good for fresh fruits, I guess.

Date: 2025-07-18 16:20 (UTC)
tanithryudo: (Default)
From: [personal profile] tanithryudo
I mean, the evolution of cuisine isn't usually some planned top-down activity. It usually takes place from the bottom up, and is heavily culturally influenced. The USA didn't develop good cuisine for the same reason UK is known for bad food... because they were the drivers of the Industrial Revolution, and the general populace was focused on working their butts off. Thus fast and cheap became the main goal for dining, something antithetical to developing good food, and thus resulting in the fast food culture.

CA's fruits are more like because of its climate and the fact that fruits sell for more than crops...
Edited Date: 2025-07-18 16:22 (UTC)

Date: 2025-07-19 16:23 (UTC)
tanithryudo: (Omnom)
From: [personal profile] tanithryudo
France specifically I think was a top down effort to create an "elite cuisine".

Anyway, I would rec this channel on bilibili. Talks a lot about the development of different cuisine in different places. Of course, I'm not taking it as the ultimate source of truth or anything. But the author has done some research into the topics presented.

(I'm also interested to hear your take about their edition on Beijing cuisine. :p)

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